While preparing a stir-fry, I realized that I make an assumption in the kitchen which is very similar to one that people make about science communication.
Since I cook regularly, I know how to identify all the spices in the cabinet near my stove. And because I buy spices in bulk, most of the spice bottles are unlabeled.
If you’ve ever had the opportunity to leaf through a science article you couldn’t understand, you’ll see where I am going with this analogy.
The red spices on my shelf include Cajun spice, two types of paprika, and three varieties of curry. If house guests choose the wrong bottle, the results will not be what they expected. Even if they miss the strongest curry, I don’t think they would want to substitute Hungarian paprika for Cajun spice.
Mistakes in science communication can have worse effects than spoiling a dinner recipe. Often, people who are communicating about science make assumptions about how much audiences will understand. For example, I’ve seen the word “nanotechnology” used without a definition in many articles. A large fraction of the United States population doesn’t understand what this word means.
Finally, I often see the assumption that decision makers and experts in other fields will automatically be aware of issues in a science field – even though a MBA, for example, may not include courses that relate directly to nanotechnology.


